Explore the Unique Teas
Green Tea / Sencha
Sencha is a vibrant green tea with a fresh, grassy flavor. It’s great for daily drinking and pairs well with light meals.
Matcha
Matcha consists of finely ground green tea leaves, delivering a rich, umami flavor. Perfect for tea ceremonies and lattes.
Hojicha
Hojicha is roasted green tea, offering a warm, toasty flavor. It’s lower in caffeine, making it a soothing evening choice.
Oolong
Oolong is a traditional Chinese tea that falls between green and black tea in terms of oxidation and flavor. It’s known for its rich aroma, complex taste, and cultural significance.
Red Tea
Red tea can refer to two very different beverages: Chinese black tea (called “red tea” in China) and rooibos, a caffeine-free herbal tea from South Africa. The term is often confusing because it’s used differently across cultures.
Black Tea
Black tea is a fully oxidized tea made from the Camellia sinensis plant, known for its bold flavor, dark color, and rich cultural heritage. It’s the most consumed type of tea globally and offers a range of health benefits.
Explore the Benefits of Tea
Rich in Antioxidants
Tea is packed with antioxidants that support your health and protect your cells.
Boosts Metabolism
Drinking tea can help elevate your metabolism and assist in weight management.
Enhances Focus
Various teas, especially green tea, can improve your concentration and mental clarity.
Supports Heart Health
Regular tea consumption is linked to a healthier heart and lower cholesterol levels.